A REVIEW OF IZMIR LOKMASı

A Review Of izmir lokması

So these fried dough balls are also known as honey balls in Greece. They is also topped with cinnamon, chocolate sauce, powdered sugar or coarsely chopped walnuts.The moment soaked, pressure them from your syrup utilizing a slotted spoon. Transfer them to your different bowl or plate, retaining the remaining syrup inside the saucepan.Merhaba toz ma

read more